Gold Coin Rice Bran Oil
Gold Coin Refined Rice Bran Oil (HI-ORYZANOL)
Rice Bran Oil is truly “The World’s Healthiest” edible oil, a natural source of vitamin E complex. It contains many antioxidants such as Gamma Oryzanol,Tocopherols,Tocotrienols, Phytosterols, Polyphenols and Squalene and other micronutrients that helps in fighting free radicals and combating the effects of aging. In addition, its Trans Fat Free (TFT) and Rice bran oil has more of these components than other cooking oils. Thus, the components of rice bran oil not only gives it an outstanding shelf life, but also help in lowering cholesterol, fight diseases, enhance the immune system etc.
The viscosity of Rice oil is very light, Foods cooked with Rice Oil absorb up to 15-20% less oil! Less oil absorbed means reduced calories, lighter tasting food and enhanced flavor. Less oil absorbed also makes it more economical.
Rice Bran Oil is hypoallergenic. An excellent alternative for those who have an intolerance and are allergic to other cooking oils.
Rice bran oil has a very high smoke (burn) point, making it suitable for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers. Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up.
Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, saute, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy with better taste.
The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total calories intake. This fat intake should consist of balanced fats, which provides nutrients that are essential to sustain life. A Balanced fat intake should contain approximately 30% saturated fat, 33% poly-unsaturated fat, (containing Essential Fatty Acids) and 37% mono-unsaturated fat.
Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. It’s the oil of choice for improving serum cholesterol levels and preventing cardiovascular diseases.
Comparison of Smoke Point and Balance of Fats in Some Commonly Used Oils
Oil Type
- Rice Bran Oil
- Olive
- Canola
- Peanut
- Soybean
- Grape seed
Smoke Point
- 490º
- 360º
- 450º
- 460º
- 440º
- 485º
Mono - Unsaturated Fat
- 47%
- 77%
- 61%
- 48%
- 24%
- 14%
Poly - Unsaturated Fat
- 33%
- 9%
- 33%
- 34%
- 61%
- 77%
Saturated Fat
- 20%
- 14%
- 7%
- 18%
- 15%
- 9%
Rice Bran Oil: The most balanced and versatile oil on the market and closest to the AHA recommendations. Rice bran oil is a superior salad, cooking, and frying oil which leaves no lingering after taste. The high smoke point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.
Comparison of natural antioxidants in edible oils
Oil Type
- Rice Bran Oil
- Olive
- Canola
- Sunflower Oil
- Soybean Oil
- Palm Oil
Vitamin E Tocopherol (ppm*)
- 81
- 51
- 650
- 487
- 1,000
- 256
Vitamin E Tocotrienol (ppm*)
- 336
- 0
- 0
- 0
- 0
- 149
*ppm. stands for parts per million
HI-Oryzanol
- 2,000
- 0
- 0
- 0
- 0
- 0
Total Natural Antioxidants (ppm*)
- 2,417
- 51
- 650
- 487
- 1,000
- 405
Rice bran oil is popular in several countries such as Japan, India, Korea, China and Indonesia as cooking oil. It has been shown that RBO is an excellent cooking and salad oil due to its high smoke point and for its delicate flavor. RBO is known for reducing cholesterol and cardiovascular diseases.
Gold Coin Refined Rice Bran Oil is 100% Pure & safe cooking oil containing micronutrients like Vitamin E Tocopherol and Tocotrienol with HI-ORYZANOL. 4000 ppm and above.